From the United Chestnuts Test Kitchen | Cooking with Chestnuts Chinatown Boston – as a girl little did I know chestnuts were a prime ingredient in Asian cooking and how my journey would intersect with them. All the more reason we are working to change how American’s see chestnuts. When I was 12, growing up … Continue reading How to Cook With Chestnuts: Ginger-Shrimp Stir-Fry with Chestnuts, Mushrooms & Sriracha Glaze