This recipe is part of the United Chestnuts Test Kitchen, our ongoing series exploring how to cook with fresh chestnuts through real recipes, seasonal ingredients, and orchard-grown stories. If you’ve ever wondered how to cook chestnuts—beyond roasting them over an open fire—you’re not alone. These sweet, starchy nuts are one of fall’s most underrated ingredients. But once you … Continue reading How to Cook With Chestnuts: Venison Stew