Chestnut Growers
Michael Parks – Chestnut Farmer Shares His Story on Branching Out: Growing Together Podcast
Melanie and Michael Parks engaged in a thoughtful discussion about their podcasting journey, contrasting low-tech and high-tech approaches. Michael expressed his comfort with low-tech methods, reminiscing about a time when information was primarily sourced from libraries, and they discussed the advancements of technology, acknowledging the rapid societal changes that have occurred. Both recognized the advantages…
Read MoreWeekly Updates from United Chestnuts: October 6, 2024
New Chestnut & Chicken Dish to Try! We’ve been busy in the kitchen, and last night, we whipped up something special—chicken topped with crushed chestnuts served alongside tortellini in a savory broth. The rich flavors of the chestnuts added a unique twist to the dish. It’s a pretty elegant meal you can easily recreate at…
Read MoreBrad Russell: From Corporate Life to Thriving Chestnut Farmer
Hey there, friends! Welcome back to another inspiring chapter of Branching Out: Growing Together. Today, I want to talk about someone who embodies the theme of growing new opportunities—Brad Russell. If you’ve been following the podcast, you know Brad as a former corporate professional who transitioned into chestnut farming full-time. His story is a powerful…
Read MoreBrad Russell of Chestnuts In The Ozarks Joins Branching Out: Growing Together podcast
Update: Brad Russell of Chestnuts In The Ozarks will join host Melanie Jones of United Chestnuts as a guest on the Branching Out: Growing Together podcast on Saturday, September 21, 2024. Here are five things you can look forward to: Find the podcast on Spotify, Audible, iHeartRadio and YouTube. Resources: Website: https://unitedchestnuts.com/ | Store: https://unitedchestnuts.com/shop/…
Read MoreThe Latest Chestnut Innovations From Dr. Ron Revord of UMCA
Dr. Ron Revord is leading the advancement of chestnuts in the United States through his work at the University of Missouri. Ronald Revord, Assistant Research Professor and Lead Breeder of Tree Nuts at the University of Missouri Center for Agroforestry, discusses his typical day and the goals of his work. His schedule is heavily influenced by the…
Read MoreCooking Fall Dishes with Chestnuts
Nutrient-Rich Chestnut Soups for Fall and Winter As the seasons shift and the air turns crisp, there’s no better way to embrace the beauty of fall and winter than with a warm, hearty bowl of soup. If you’re looking to add a nutritious and flavorful twist to your soups, consider the humble chestnut. Chestnuts, available…
Read MoreWhat Can You Cook with Chestnuts? Lots of things!
Delightful Yogurt Bark Recipes with Chestnuts As the chill of fall and winter sets in, we are graced with the hearty flavors of the season. Chestnuts, in particular, come to mind – those delightful, nutty morsels that can be enjoyed in a variety of dishes. In this article, we’ll explore how chestnuts can elevate your…
Read MoreDiversifying Investments and the World of Chestnut Orchards
Conversation with financial expert Joel Hubbard, CPA, who is also a landowner and chestnut orchard developer. In the latest episode of the Branching Out podcast, I sat down with Joel Hubbard—an esteemed CPA, registered investment advisor, and founder of Executive Money Managers. He is also the driver behind Georiga Chestnuts, LLC. Our conversation unfolded into…
Read MoreNavigating The Chestnut Landscape
Jame Nave joins the Branching Out podcast with exciting insights into the world of chestnuts. In the latest episode of the Branching Out podcast, I had the pleasure of hosting James “Mike” Nave, an esteemed guest with decades of experience in the intricate world of chestnut cultivation. Our conversation unraveled the layers of knowledge, from…
Read MoreHave We Solved The Puzzle? Growing Chestnuts from Tissue Culture.
Hazelnuts to Chestnuts: Exploring Tissue Culture with Craig Clark Dive into the fascinating world of chestnut farming with Branching Out guest Craig Clark, owner of West Coast Chestnut. In this episode, Craig, a farmer and self-proclaimed “nursery nerd,” shares his journey from hazelnuts to chestnuts and his exciting venture into using tissue culture to propagate…
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