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Unlocking the Secrets of Chestnut Cultivation with James “Mike” Nave
In the latest episode of the Branching Out: Growing Together podcast, I sat down with James “Mike” Nave — a respected expert with decades of experience in chestnut cultivation. From soil health to hybridization, and from East Coast to West Coast growing methods, Mike shared insights that every chestnut grower can use to improve chestnut…
Chestnut Experimentation: Exploring Tissue Culture with Craig Clark
Is tissue culture the future of chestnut propagation?Branching Out: Growing Together guest Craig Clark, owner of West Coast Chestnut, believes so—and he’s spent five years proving it. 🎧 Watch the full episode here In this episode, Craig shares how his journey from hazelnuts to chestnuts led to breakthroughs in using tissue culture to grow chestnut…
Uncovering The Nutritional Value of Chestnuts with Landon Evans
As we sat down with Landon Evans of Texas Chestnuts, our conversation kept circling a simple truth: chestnut nutrition benefits are real, practical, and ready for everyday kitchens. Landon blends hands‑on farm life with a professional background in exercise physiology and nutrition. The result is a grounded, hopeful look at how chestnuts can support health,…
Who Is Planting Chestnut Trees in the U.S.?
Meet the Farmers, Dreamers, and Nature-Lovers Growing the Future At United Chestnuts, we’re often asked: “Who is planting chestnut trees in the United States?” The answer? All kinds of people—from farmers and homesteaders to couples building a new future and wildlife enthusiasts looking to steward their land. In this post, we’ll introduce you to just…
Being a Disruptor Is Hard—But Worth It
Why Innovation, Grit, and Chestnuts Go Hand-in-Hand In my day job, I’m known as an innovator and disruptor for a Berkshire Hathaway company. I challenge the status quo, push boundaries, and look for better ways to do business—because growth requires disruption. This week, a colleague and friend, Shannon, sent me a message her family keeps…
Is Chestnut Milk the New Almond Milk? (And What About Pecan Milk?)
Almond milk changed the game. In June 2022, U.S. almond milk sales topped $1.3B, far ahead of oat milk at $528M. Consumers proved they’re open to plant‑based options. That shift created room for new disruptors—like chestnut milk. Statista+1 Disruption 101: Why Almond Milk Mattered A disruptor challenges the status quo. Almond milk did exactly that—moving…
Buzz Ferver Joins Branching Out: Chestnut Breeding Experimentation Guru
As Buzz Ferver, guest on the Branching Out Podcast, says, “The dream is to have a blight-resistant chestnut that thrives in Vermont’s climate.” This dream is becoming a reality, and you can be part of it with a little effort! If you dream of harvesting delicious chestnuts from your own backyard, this guide will equip you with…
A Chat with Bob Stehli, a Chestnut Pioneer!
We are excited to share the latest episode of the Branching Out podcast with you all. This time, I spoke with Bob Stehli, a true chestnut guru. Bob’s been in the chestnut farming business for years and has a wealth of knowledge to offer. We talked about everything from starting a chestnut farm to the…
Will Chestnuts Be The New Pistachio?
Remember seeing pistachio commercials during the Super Bowl way back in 2013? Take a peek! The rise of the pistachio industry in the United States from a relatively obscure nut to a popular snack is a fascinating story involving agricultural innovation, marketing strategies, and shifting consumer preferences. Here are the key factors that contributed to the…
Embracing the Freedom to Farm: The Vital Role of Hobby Farmers
Happy Fourth of July! This post is about freedom. Today, we are so grateful we have the freedom to do things like this–soon, we’ll share how our team is expanding the Branching Out podcast to Branching Out: Growing Together. The reason? We want to embrace the larger community and include anyone who has a small piece…
Amy Miller In Her Element at Empire Chestnuts and Route 9 Cooperative
In the latest episode of Branching Out: Growing Together, I had the privilege of speaking with Amy C. Miller, PhD, Chief Operating Officer of Route 9 Cooperative and owner of a diversified fruit and nut farm. Amy’s journey—rooted in Appalachian heritage and scientific research—is a story of sustainability, leadership, and innovation in the chestnut industry.…
Exciting News: Introducing “Field Notes from the Farm”
At United Chestnuts, we’re passionate about growth, education, and community within the chestnut industry. That’s why we’re thrilled to announce a new initiative to support and inspire fellow chestnut enthusiasts: the Field Notes From The Farm series! Brad and Melanie Jones, the driving force behind United Chestnuts, are hitting the road to visit some of the most…
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